SKU: 26133825159
aglaonema pink gem

aglaonema pink gem Aglaonema Flamingo | Buy houseplant

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Description

aglaonema pink gem Aglaonema Flamingo | Buy houseplantHome delivery throughout Belgium. Collection in Leuven possible A real gem for the living room Lifelong help for all your plant questions The Aglaonema Flamingo is a striking plant with soft pink accents that contrast with its fresh green leaves. Thanks to its unique leaf markings, this houseplant instantly adds ambiance to living and working spaces. The Flamingo is ideal for novice plant enthusiasts because it's undemanding and will quickly re grow

  • Home delivery throughout Belgium.
  • Collection in Leuven possible
  • A real gem for the living room
  • Lifelong help for all your plant questions

The Aglaonema Flamingo is a striking plant with soft pink accents that contrast with its fresh green leaves. Thanks to its unique leaf markings, this houseplant instantly adds ambiance to living and working spaces. The Flamingo is ideal for novice plant enthusiasts because it's undemanding and will quickly re-grow with care.

With its compact size, the Aglaonema Flamingo fits easily on a cupboard, desk, or windowsill. Pair it with a stylish pot from our collection of pots for houseplants or place it in a beautiful base pot. This creates a harmonious whole in your interior. Want to see how other plants compare? Then also discover the care tips for the Monstera Minima or the Zamioculcas Zeylanica.

How to care for an Aglaonema Flamingo

Watering the Aglaonema Flamingo

Water the Aglaonema Flamingo regularly, but avoid allowing it to sit in soggy soil. Allow the top centimeter of potting soil to dry slightly between waterings. Preferably use filtered or lukewarm tap water, and remove excess water from the saucer after watering.

Light requirements of the Aglaonema Flamingo

The Aglaonema Flamingo thrives in a spot with indirect light. Direct sunlight can fade the pink leaf markings and cause burn marks. A bright room without bright sunlight is ideal for healthy growth. Feel free to place it next to an east- or west-facing window for even light.

Common problems with Aglaonema Flamingo

Yellow leaves

Yellow leaves can indicate overwatering or insufficient light. Check the moisture content of the potting soil and adjust your watering schedule. If necessary, move the plant to a brighter location, or read more about what to do about root rot in your houseplants.

Plant drips

If water droplets appear on the leaves, the plant is experiencing aerial rooting or moisture deposition. This is usually nothing to worry about; simply removing excess moisture with a soft cloth is sufficient. Ensure good air circulation to prevent mold growth.

Pests

Spider mites and mealybugs can hide in the leaf axils. Check regularly for small webs or white, fluffy material. For early infestations, a plant sprayer or sticky traps for fungus gnats can help; for severe infestations, consider using natural pesticides.

Roots growing out of the bottom of the pot

When the roots are visibly growing under the pot, it's time to repot. Choose a pot only one size larger and use an airy potting mix for aroids. You can find a step-by-step guide on our potting mix for aroids page.

Brown edges on the leaf margin

Brown leaf edges are often caused by low humidity or areas that are too cold. Increase the humidity by placing a bowl of water nearby or using a plant mister. Avoid placing the Aglaonema Flamingo next to a drafty window or doorway.

Frequently Asked Questions

Is the Aglaonema Flamingo poisonous?

Yes, the Aglaonema Flamingo belongs to the Araceae family and is mildly toxic if ingested. Keep it out of reach of small children and pets. For non-toxic alternatives, see our collection of non-toxic houseplants safe for pets.

What other types of Aglaonema are there?

The Aglaonema collection offers a wide range of varieties, each with unique leaf patterns and color accents:

Where can I find suitable pots and potting soil?

For a beautiful finish, choose pots from our collection of houseplant pots. Combine these with 5l of potting soil for aroids to maintain optimal nutrition and structure. This will give your Aglaonema Flamingo all the space it needs to grow.

Let the Aglaonema Flamingo shine in your home and experience how easy caring for houseplants can be. Add this beautiful plant to your cart today and enjoy free delivery in Belgium or pick it up yourself in Leuven.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 26133825159

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4.9 ★★★★★
Based on 24 reviews
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Verified Purchase
Serhii
Waukegan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Carnegie, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Carnegie, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Grantham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Waukegan, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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